Rosemary jar 20g
Rosemary (chopped) Rosmarinus officinalis l.
Use: One of the basic seasonings of Mediterranean cuisine. We use rosemary to season tomato soups, sauces, marinades, brines, squid and various roasted chicken meat, mutton and venison. It is put on baked and roasted potatos. Rosemary twigs are used for dishes prepared on the grill; the twig is kept in the bowl with the olive oil and it is used to apply the oil to the fish or meat.